
Vol. 2 No. 2 (2023): Desember: Jurnal Agrifoodtech

Jurnal Agrifoodtech (e-ISSN: 2963-7414, p-ISSN: 2963-7422) is a journal published 2 (two) times a year in June and December by the Faculty of Agricultural Technology, Universitas 17 Agustus 1945 Semarang, which is a publication for academics, researchers, and practitioners in the field of food and Agricultural Technology and its related fields.
Jurnal Agrifoodtech is a peer-reviewed and open-access journal that aims to expose the scientific discoveries or innovations that focus on food and agricultural technology, i.e., food quality and safety, food biotechnology, food biochemistry, food processing technology and agricultural products, food nutrition and functional food, agroindustry management, and non-food agricultural product processing technology (essential oil, bio-energy, etc.).
Articles
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Penguatan Legalitas Produk Pangan Halal Pada UMKM Menuju Terwujudnya Ketahanan Pangan
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Pengaruh Ketinggian Lokasi Penanaman Terhadap Sifat Kimia dan Sensori Citarasa Kopi Robusta (Coffea canephora L)
- pdf Views: 259 times | Download : 781 times
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Identifikasi Uji Mutu Dan Sensori Kopi Bubuk
- pdf Views: 145 times | Download : 312 times
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Karakteristik Sensori Kopi Robusta Berdasarkan Tingkat Kematangan Buah
- pdf Views: 193 times | Download : 381 times