FORTIFIKASI SNACK PRALINE CHOCOLATE DENGAN MIKROALGA LAUT Spirulina platensis PADA PRODUK OLAHAN CHOCOLATE DI KELURAHAN MANGUNHARJO, KECAMATAN TUGU, SEMARANG : FORTIFICATION OF CHOCOLATE PRALINE SNACK WITH MARINE MICROALGAES Spirulina platensis IN PROCESSED CHOCOLATE PRODUCTS IN MANGUNHARJO KELURAHAN, TUGU DISTRICT, SEMARANG. Jurnal Suara Pengabdian 45, [S. l.], v. 1, n. 1, p. 8–16, 2022. DOI: 10.56444/pengabdian45.v1i1.10. Disponível em: https://jurnal2.untagsmg.ac.id/index.php/sabda/article/view/10. Acesso em: 14 mar. 2025.