Peran Harga Terhadap Kepuasan Pelanggan Pada Erigo Di E-Commerce Shopee
DOI:
https://doi.org/10.56444/mia.v21i1.1519Keywords:
Product Quality, Price, Customer SatisfactionAbstract
Erigo is an Indonesian fashion brand since 2003 that sells various types of clothing products. Erigo is one of the largest local brands that has many customers. This research was conducted to determine the effect of price, product quality and Erigo customer satisfaction on Shopee e-commerce. There were 51 respondents as Erigo customers on Shopee e-commerce. This research uses the cross table analysis method and hypothesis testing using the product moment correlation formula. Through hypothesis testing, there is a strong influence between price and Erigo customer satisfaction on Shopee e-commerce. Then there is a strong influence between product quality and Erigo customer satisfaction at e-commerce Shopee. Meanwhile, in the last hypothesis, there is no simultaneous influence between price and product quality on Erigo customer satisfaction at Shopee e-commerce. The advice that can be given is that it is hoped that Erigo maintains affordable prices by continuing to improve product quality so that customers remain satisfied when buying Erigo on Shopee e-commerce.
References
Ahmad A, Dan Pandjaitan D. (2017). Metode Penelitian Untuk Bisnis. Lampung: FEB Universitas Lampung.
Bahrudin, M., & Zuhro, S. (2016). Pengaruh Kepercayaan Dan Kepuasan Pelanggan Terhadap Loyalitas Pelanggan. BISNIS: Jurnal Bisnis Dan Manajemen Islam. https://doi.org/10.21043/bisnis.v3i1.1463
Dinawan, M. (2011). Analisis Faktor – Faktor Yang Mempengaruhi Keputusan Pembelian. Jurnal Sains Pemasaran Indonesia Volume IX, No. 3: 335 – 369.
Tjiptono, Fandy. (2015) Strategi Pemasaran. Edisi 4. Yogyakarta: Andi Offset
Ghozali, Imam. (2016). Aplikasi Analisa Multivariate dengan Progam SPSS 23. Edisi ke-8. Semarang: Badan Penerbit Universitas Diponegoro
Kotler, Philip,. & Gary, Amstrong. (2019). Prinsip-prinsip Pemasaran. Edisi 13. Jakarta: Erlangga.
Kotler, Phillip., & Kevin, Lane, Keller. (2016). Manajemen Pemasaran Edisi 12, Jilid 1 & 2. Jakarta: PT. Indeks.
Pedraja Iglesias, M., & Jesus Yagüe Guillén, M. (2004). Perceived quality and price: their impact on the satisfaction of restaurant customers. International Journal of Contemporary Hospitality Management, 16(6), 373-379. DOI:10.1108/09596110410550824
Prayoga, B. 2021. Pengaruh Kualitas Produk, Citra merek Dan Harga Terhadap Kepuasan Konsumen Pada Produk Kosmetik Wardah. Jurnal Manajemen, Ekonomi Sains. Vol 2, No. 2. https://doi.org/10.36294/mes.v2i2.1880.g1545
Sugiyono. (2017). Metode Penelitian Kuantitatif, Kualitatif, Dan R&D. Bandung: Alfabeta.
Sugianto dan Sugiharto, (2013). Analisa Pengaruh Service Quality, Food Quality Dan Price Terhadap Kepuasan Pelanggan Restoran Yung Ho Surabaya. Jurnal Manajemen Pemasaran Petra Vol. 1, No. 2, (2013) 1-10. https://publication.petra.ac.id/index.php/manajemen-pemasaran/article/view/884