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| ACCREDITATION |
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| Journal Metric & Achievement |
| .: e-ISSN : 2963-7414 :. |
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| .: p-ISSN :2963-7422 :. |
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Vol. 5 No. 1 (2026): Jurnal Agrifoodtech
Jurnal Agrifoodtech (e-ISSN: 2963-7414, p-ISSN: 2963-7422) is a journal published 2 (two) times a year in June and December by the Faculty of Agricultural Technology, Universitas 17 Agustus 1945 Semarang, which is a publication for academics, researchers, and practitioners in the field of food and Agricultural Technology and its related fields.
Jurnal Agrifoodtech is a peer-reviewed and open-access journal that aims to expose the scientific discoveries or innovations that focus on food and agricultural technology, i.e., food quality and safety, food biotechnology, food biochemistry, food processing technology and agricultural products, food nutrition and functional food, agroindustry management, and non-food agricultural product processing technology (essential oil, bio-energy, etc.).
Articles
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Pemurnian Vitamin E dari Berbagai Sumber Bahan Alami dan Limbah Agroindustri
- PDF Views: 68 times | Download : 48 times
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Karakterisasi Kandungan Karbohidrat dan Protein pada Berbagai Bahan Pangan Menggunakan Uji Kualitatif Benedict, Biuret, dan Fehling
- PDF Views: 146 times | Download : 34 times
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Karakteristik Fisikokimia dan Sensori Sosis Ikan Lumi-lumi (Harpodon nehereus) Dengan Penambahan Pure Kedelai
- PDF Views: 40 times | Download : 18 times
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PEMANFAATAN BIOTEKNOLOGI PADA PEMBUATAN NATA de PINA MELALUI FERMENTASI EKSTRAK BUAH NANAS MENGGUNAKAN BAKTERI Acetobacter xylinum
- PDF Views: 13 times | Download : 10 times
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Pengaruh Penambahan Tepung Ikan Teri Medan Terhadap Karakteristik Kimia dan Sensori Mie Basah Bebas Gluten
- PDF Views: 21 times | Download : 27 times










